catchskills

This job ad has been posted over 40 days ago...

DJMCDUBAI

640 Rooms 5 Star International Chain Hotel opening soon in Dubai

Job Description

*Approach all encounters with guests and employees in a friendly, service oriented manner.

*Maintain regular attendance at department and operations meetings, which may vary according to the needs of the hotel.

*Ensure a safe and productive operation.

*Schedule all stewarding colleagues

*Assure compliance with Health Department standards.

*Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.

*Work with Executive Chef, Director of Food & Beverage to anticipate equipment needs.

*Must perform and train on all stewarding duties.

*Conduct monthly safety trainings for staff.

*Order and control of inventory of all cleaning compounds.

*Keep updated with all items on the communication board and communicate to colleagues when required

*Ensure all colleagues on shift maintain grooming standards

*Ensuring proper pass off to other leaders using logbook. Ensure that logbook is read at the start of the shift – first thing.

*At start of shift – to do a complete walk through of Stewarding areas to observe the status of all areas. (This done after passes off from previous shift leader). Make notes of all items that are needed to be done and follow up throughout the shift

*Throughout the shift – continuously walk through all areas

*Updating all Colleague Logs/ Files with assistance of Stewarding Supervisors.

*Assign colleagues during shift to areas of need (i.e. banquet function etc)

*Participate in dish-washing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels!)

*Control stocks for daily use in the department (cleaning products, mop heads, etc)

*Check breakage bins – keep the levels low…replace as required.

*Control breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed.

*Ensuring Safe and Healthy work environment for all the Guests and the Colleagues

*Maintaining cleanliness of all kitchens as well as ensuring all maintenance needs are looked after.

*Ensuring all paper towel dispensers are full at all times throughout the shift.

*Performs job related duties and special project assigned

*Performs daily checks on staffing level, quality control, maintenance, cleanliness

*Report all accidents and unsafe areas or machinery

*Ensure all vacation schedule\‘s and public holiday schedules are looked after.

Education

Basic – Intermediate School