catchskills

This job ad has been posted over 40 days ago...

Azadea group

Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 45 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut. Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 295 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years

Job Description

• The kitchen sous chef has administrative authority, responsibility and accountability necessary to direct the food production and presentation to the guest and staff as directed by the Kitchen chef. The kitchen sous-chef also complies to management and organizational policies.

• • To ensure that the customer's expectations are consistently exceeded at all times with maximum fiscal responsibility. JOB TASKS

• Creative presentation of outlet and banquet buffets

• Supervises and trains all kitchen staff in the Main Kitchen and outlets

• Trains all employees on the proper method of preparation

• Coaches and counsels of line staff when needed

• Prevents the spoiling and contamination of food by enforcing proper sanitation

• Practices and ensures compliance with Paul policy and health regulations

• Organizes and supervises the daily production for banquets and outlet restaurant • Assigns specific duties on a daily basis for banquets and outlets

• Assists in maintaining cost and quality control

• Able work a varied schedule that may include evenings, nights, and week-ends.

Desired Candidate's Profile

Profile EDUCATION & EXPERIENCE

• A minimum of three years experience in a kitchen is required

• A minimum of high school level CHARACTARISTICS & COMMUNICATION SKILLS

• Applicants must be able to create, develop, and oversee menus in conjunction with the chef de cuisine.

• It is required for applicants to have experience and basic knowledge in supervising subordinates.

• Proper "mise en place" and knife skills are required.

• Knowledge of food handling and critical sanitation standards is required.

• Knowledge of soups, stocks and sauces is required.

Excellent time management skills

• Knowledge of proper sauteing technique, proper roasting and grilling techniques, proper braising and stewing techniques is required.

• Food product knowledge of variety and quality is required.

• Ability to work a flexible schedule including mornings, afternoons, evenings and weekends is required.

• Excellent safety and sanitation skills.

• Be polite and courteous to customers and supervisors.Experience 3 - 8 years

Education Basic - Secondary School

Nationality Any Nationality

Gender Any